Chinese Food
All Recipes
Naked oats fish
Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
Steamed eggs with black fish
Unlike other domesticated fish, black fish are usually ferocious. But it's very delicious. The taste is very tender. Generally, we order sauerkraut in the restaurant. It's hard to eat black fish, because the shopkeeper often uses grass carp whic... ...
Stewed black fish with lily and pig
Once again, it's the weekly Buddhist health soup. This week, I'd like to introduce Lily black fish and pig soup. It 's summer now. It' s good to keep healthy at home. It 's not cold but not dry. Lily and pig show meat pot black fish soup is just... ...
Tomato black fish
The other day, I was at work. My colleague ordered tomato fish. It's sour, sweet and delicious. My son, who likes tomatoes but doesn't like fish very much, made this dish. It turned out to be a super meal. And my son ate a lot of fish slices
Fish cooked in water
Soft fish with bright red oil. Cure your rainy mood in a spicy way. Say up. Whenever I feel depressed or depressed, I often choose to eat a spicy meal. Even if you don't cry, you can sweat. It seems that all the extra negative energy in your bod... ...
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Chengwei deep sea cod with black caviar. No need to fry the perfect CP.
A lot of friends told me that the first recipe you released was beauty. But it doesn't matter whether it's delicious or not. Friends did it by themselves. They witnessed miracles. In addition to praise. Remember to like. What I want to say more ... ...
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Grilled turbot steamed turbot. One fish for two
The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
Black fillet Curry Rice
Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo ... ...
Stewed pomfret (flatfish)
Swan, donkey, pomfret in the sea. Rich nutrition, delicate meat, delicious taste, tender and delicious.
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
COD in gold
I bought a wrong COD for my baby. I didn't look it carefully at that time and found it was mingtaiyu. OK, I'll eat it myself (careless numbness)
Tomato and black fish soup
I chose the black fish this time. Its meat is compact and tender. The fishbone is less than the crucian carp and grass carp. Its nutrition is also high, especially the calcium content. It's almost two times of the crucian carp and five times of ... ...
Braised black fish with garlic
Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the t... ...
